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How to Stuff a Chicken Breast

Stuffing a chicken breast is one of those things that most people leave up to the restaurant professionals, but don't be scared! You can do it. I prepared a video for you to watch a few times so you can see how it's done and get the hang of it. Do not be intimidated, and if you don't get it right the first time or two, don't sweat it. Just cook off your chicken breasts plain and serve whatever you were gonna stuff them with to the side! Just don't give up! This is a technique that is pretty easy to master, and it really does impress the hell outta everyone you serve this to. Here is the recipe I am using today:

Broccoli and Parmesan stuffed Chicken Breasts
1-2 cups very small broccoli florets
1/4 cup grated Parmesan cheese
salt and pepper to taste
2-4 boneless chicken breasts (about 6oz. each)
Olive oil for cooking

Steam or par-boil your broccoli for a minute or two JUST until it turns bright green. Rinse under very cold water to stop the internal cooking. …

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