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Low Country Larder

A Diary of a Southern Chef in California (Also see www.theenlightenedchef.blogspot.com for more recipes and reviews!)

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Showing posts from May, 2014

Edmund's Oast: a review

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Lobster Salad

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Southern Hash

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Italian Bread

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Blueberry Tart

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Spicy Pickled Garlic

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Poppies! The Antelope Valley and Poppy Seed Mufins.

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Taco Pie

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Miso Soup

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Fat Free, Dairy Free Frozen Coffee Frappe

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Crispy Lacy Cheese Bowls!

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Salt-Crusted Roast Beef

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Low Country Larder

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That Redheaded Chef: I’ve been cooking professionally since 1990. I’ve been all over the world cooking and sharing my passion for food and wine.

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