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Low Country Larder

A Diary of a Southern Chef in California (Also see www.theenlightenedchef.blogspot.com for more recipes and reviews!)

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Showing posts from 2020

August 06, 2020

Miso Soup

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Carne Adovada

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Cheese and Garlic Babka

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Chicken Parmesan Calzones (1/2 homemade)

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Roast Whole Rack of Lamb

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Pain D’epi

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Crusty Bread with Minimal Effort

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Dutch Oven Olive Bread

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Low Country Larder

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That Redheaded Chef: I’ve been cooking professionally since 1990. I’ve been all over the world cooking and sharing my passion for food and wine.

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