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Low Country Larder

A Diary of a Southern Chef in California (Also see www.theenlightenedchef.blogspot.com for more recipes and reviews!)

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January 30, 2015

Empanadas

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January 28, 2015

Thai Barbeque Chicken

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January 26, 2015

Curried Coconut Soup

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January 21, 2015

Vegan Blue "Cheese"

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January 20, 2015

Fried Rice-The Lighter Version

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January 08, 2015

My New Gig

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December 31, 2014

Creamy Collards

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December 27, 2014

Hoppin John for New Year's Eve

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December 25, 2014

Chocolate Caramel Crunch Cake

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December 23, 2014

Sticky Buns for Christmas!

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December 08, 2014

The Food Police Need a Holiday!

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Low Country Larder

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That Redheaded Chef: I’ve been cooking professionally since 1990. I’ve been all over the world cooking and sharing my passion for food and wine.

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