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Low Country Larder

A Diary of a Southern Chef in California (Also see www.theenlightenedchef.blogspot.com for more recipes and reviews!)

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Showing posts from March, 2014

Naan for Curry

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Goan Style Chicken Curry (a riff on Vindaloo)

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Strawberry Short Cake All Grown Up

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Creamy Tomato Soup

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Chili for a Cold day

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Curried Carrot Soup

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Buttermilk Biscuits

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Gourmet Ramen

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Basil Shrimp with Shichimi Togarashi Pasta

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Chocolate Caramel Crunch Cake

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Sticy Buns

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Mac and Cheese Charleston Style

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Low Country Larder

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That Redheaded Chef: I’ve been cooking professionally since 1990. I’ve been all over the world cooking and sharing my passion for food and wine.

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