Irish Potato Hash
I love potatoes. Lately I have been craving a recipe from a restaurant I used to be head chef of in Ireland- The Kingswood Country House in Clondalkin (just outside of Dublin on the Naas Road). Here is the recipe. It is so amazingly delicious and so versatile. I use it as a side for breakfast and dinner too. Don't be scared of the involved process either. It is much easier than you think, and the results are sooooooooo worth it!!! Enjoy!
Hash in a Hurry
1 onion diced
1/2 Lb bacon-diced
3 potatoes-diced
1 clove garlic-crushed and minced
1/2 bell pepper-minced
1/2-1 cup frozen peas
season salt to taste (I use Lawry's)
In a very large saute pan, over medium heat, cook the onions and bacon 10-12 minutes until the onions are browned lightly.
Add the potatoes and cover.
Cook for 15 minutes stirring every 4-5 minutes to prevent burning. Once the potatoes are fork tender, turn the heat to high and allow the mixture to brown, about 5 minutes stirring once or twice. Toss in the peppers and peas, and allow them to heat through.
Adjust the seasoning with the seasoned salt and serve hot.
Hash in a Hurry
1 onion diced
1/2 Lb bacon-diced
3 potatoes-diced
1 clove garlic-crushed and minced
1/2 bell pepper-minced
1/2-1 cup frozen peas
season salt to taste (I use Lawry's)
In a very large saute pan, over medium heat, cook the onions and bacon 10-12 minutes until the onions are browned lightly.
Add the potatoes and cover.
Cook for 15 minutes stirring every 4-5 minutes to prevent burning. Once the potatoes are fork tender, turn the heat to high and allow the mixture to brown, about 5 minutes stirring once or twice. Toss in the peppers and peas, and allow them to heat through.
Adjust the seasoning with the seasoned salt and serve hot.
Comments
Post a Comment