Breakfast Nachos-a Lazy Sunday Morning THing!
Happy Sunday!
Every so often I just get a craving for this dish. I will admit it is not the prettiest presentation, but I guarentee it is so delicious that you won't mind the wonky look of it at all. It is basically scrambled eggs over tortilla, thus you can pretty much throw anything that you like in an omelet into this dish. Eggs (or eggbeaters), cheese, and tortilla chips, however, are mandatory. This dish takes about 5 minutes worth of effort, and the results are 100 times worth those 5 minutes!
Here is how you put this one together. OLE!!!
Breakfast Nachos
about 1/3 bag of your favorite tortilla chips
6 eggs-lightly beaten with 3/4 cup milk
2 cup shredded cheese of your liking (I use vintage cheddar)
Omelet stuffings (in no particular amounts)-onions, chives, tomatoes-fresh or sun dried, sausage, ham, bacon bits, green pepper, or fire roasted chilies (you get the idea), etc...
Lightly oil a 9x13 baking dish . Preheat the over to 425F. In a large cast iron, or nonstick skillet, soft scramble your eggs.
Place a generous layer of tortilla chips into your baking dish.
Add a little cheese. sprinkle the eggs over the cheese and top with your chosen omelet ingredients. Sprinkle on more cheese.
Bake at 425F for and 12-15 minutes, just until the cheese is melted and bubbly.
Serve with your favorite salsa, and picante sauce. El desayuno fiesta!!!!!
Every so often I just get a craving for this dish. I will admit it is not the prettiest presentation, but I guarentee it is so delicious that you won't mind the wonky look of it at all. It is basically scrambled eggs over tortilla, thus you can pretty much throw anything that you like in an omelet into this dish. Eggs (or eggbeaters), cheese, and tortilla chips, however, are mandatory. This dish takes about 5 minutes worth of effort, and the results are 100 times worth those 5 minutes!
Here is how you put this one together. OLE!!!
Breakfast Nachos
about 1/3 bag of your favorite tortilla chips
6 eggs-lightly beaten with 3/4 cup milk
2 cup shredded cheese of your liking (I use vintage cheddar)
Omelet stuffings (in no particular amounts)-onions, chives, tomatoes-fresh or sun dried, sausage, ham, bacon bits, green pepper, or fire roasted chilies (you get the idea), etc...
Lightly oil a 9x13 baking dish . Preheat the over to 425F. In a large cast iron, or nonstick skillet, soft scramble your eggs.
Place a generous layer of tortilla chips into your baking dish.
Add a little cheese. sprinkle the eggs over the cheese and top with your chosen omelet ingredients. Sprinkle on more cheese.
Bake at 425F for and 12-15 minutes, just until the cheese is melted and bubbly.
Serve with your favorite salsa, and picante sauce. El desayuno fiesta!!!!!
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