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Low Country Larder

A Diary of a Southern Chef in California (Also see www.theenlightenedchef.blogspot.com for more recipes and reviews!)

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Showing posts from June, 2014

The Tattooed Moose: A new gem in Charleston's Culinary Crown Jewels

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Chicken Piccata

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Roasted garbanzo beans-A healthy-eater's DREAM SNACK!!!!!!

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The Striped Pig Distillery

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Salad Mix (for those hot summer nights)

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Picking Blueberries in Ravenel, SC

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Low Country Larder

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That Redheaded Chef: I’ve been cooking professionally since 1990. I’ve been all over the world cooking and sharing my passion for food and wine.

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